In 100 g (Grams) of Mango nectar, canned there is 0.08 g of Ash.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Mango nectar, canned

Mango nectar, canned is a type of Fruits and Fruit Juices. The most significant nutrients in Mango nectar, canned are listed below.

Water	86.63 g	86.63	g
Energy (calorie)	51 kcal	51	kcal
Energy (joule)	212 kJ	212	kJ
Protein	0.11 g	0.11	g
Total lipid (fat)	0.06 g	0.06	g
Ash	0.08 g	0.08	g
Carbohydrate, by difference	13.12 g	13.12	g
Fiber, total dietary	0.3 g	0.3	g
Sugars, total	12.45 g	12.45	g
Sucrose	1.02 g	1.02	g
Glucose (dextrose)	5.31 g	5.31	g
Fructose	5.56 g	5.56	g
Lactose	0 g	0	g
Maltose	0.56 g	0.56	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	0.36 mg	0.36	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	2 mg	2	mg
Potassium, K	24 mg	24	mg
Sodium, Na	5 mg	5	mg
Zinc, Zn	0.02 mg	0.02	mg
Copper, Cu	0.015 mg	0.015	mg
Manganese, Mn	0.028 mg	0.028	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	15.2 mg	15.2	mg
Thiamin	0.003 mg	0.003	mg
Riboflavin	0.003 mg	0.003	mg
Niacin	0.08 mg	0.08	mg
Pantothenic acid	0.07 mg	0.07	mg
Vitamin B-6	0.015 mg	0.015	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	1.5 mg	1.5	mg
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	35 µg	35	µg
Retinol	0 µg	0	µg
Carotene, beta	402 µg	402	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	26 µg	26	µg
Vitamin A, IU	692 IU	692	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.8 µg	0.8	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.014 g	0.014	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.011 g	0.011	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.022 g	0.022	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g
18:1 undifferentiated	0.012 g	0.012	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.011 g	0.011	g
18:2 undifferentiated	0.003 g	0.003	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Mango nectar, canned